Description
A unique rose wine of the ancient variety Pamid, whose origins have been traced to 5-4 B.C in Thrace. It is traditionally representative of the Ohrid region. A wine with vivid pink and orange tones, or a salmon color. It is produced by the oldest known wine making method in ancient time;vinified in a clay amphora of 500 L. and a 4-month maceration. It has characteristic aromas of cornelians cherry and wild strawberries, as well as light body and flavors of cornelians cherry and berries. Recommended for consumption at a temperature of 8-10°C
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